Right now, along with the monsoon, heat is also going on in the country. In such a situation, the demand for cold things has not ended yet. It seems that there should be something to eat that is tasty as well as provides coolness to the body. We have brought a great option for you. You can prepare rabri kulfi at home. We are going to tell you its recipe. Its taste will be exactly like the market. You will not feel stressed at all if you follow the method we told you. This sweet dish will make your day. Guests coming to the house can also be surprised with this delicious thing.

Ingredients

2 liters of milk

3 teaspoons custard milk

1 pinch of saffron

1 corn flour

teaspoon

Sugar

Method

- First of all, turn on the gas and place a big pan on it. Now pour 2 liters of milk into the pan. Take out half a glass of milk from this milk.

- This milk has to be halved, i.e., it has to be cooked well. When the milk reduces to half, add half a cup of sugar and a pinch of saffron to it.

- Now add 1 teaspoon of corn flour to a bowl and 3 teaspoons of custard milk to another bowl. Now add custard milk and corn flour to the half glass of milk that you have taken out.

- Now add this mixture to the milk and stir the milk well on medium flame for at least 7 to 8 minutes.

- In the next step, we will make caramel. To make caramel, take half a cup of sugar and put it in a pan, and turn on the gas on medium flame.

- When the sugar melts completely, understand that the caramel is ready. Now mix this caramel in the milk. This gives a very good color and also tastes amazing.

- After a few minutes, turn off the gas and let it cool. When the rabri cools down, take out half a cup of rabri in a ball and keep it in the fridge.

- After that, pour the remaining mixture into the kulfi-making mold. This kulfi can be made in many ways. You can make cup-sized kulfi using a cup.

- Cover the cup with aluminium foil and insert wooden sticks in each mould one by one. Now keep it in the freezer to set overnight.

- Whenever you feel like eating kulfi, take it out of the fridge and dip it in the extra rabri that you had taken out, and enjoy its taste.

PC Social media