How to Make Roti Pizza: If you occasionally have leftover rotis (flatbreads) after a meal and find yourself wondering whether to throw them away or how to get your children to eat them, there is no need to worry anymore. You can transform these leftover rotis into a delicious and healthy pizza that will be loved by both children and adults alike. This isn't just a way to save leftover food; it's also a creative method to turn it into a fun and nutritious dish.

Making Roti Pizza doesn't take much time and can be prepared entirely at home. You can customize it with your choice of vegetables, cheese, and sauces to make it both tasty and nutritious. This dish satisfies a child's craving for fast food while simultaneously providing them with essential nutrition. Furthermore, it is a budget-friendly option, as it requires no additional expenditure.

Roti Pizza Recipe

Leftover Rotis – 2-3
Pizza Sauce or Ketchup – 2-3 tablespoons
Mixed Vegetables (Onions, Capsicum/Bell Peppers, Tomatoes) – 1 cup
Cheese – 1/2 cup
Oregano
Chili Flakes

**Method**

To make Roti Pizza, start by preparing the leftover rotis. Lightly roast the rotis so that they become crispy easily when placed on the griddle (tawa) and do not burn on the bottom. Now, heat a griddle over medium heat and place a roti on it. Spread 1-2 tablespoons of pizza sauce over each roti. Top it with your favorite vegetables, such as finely chopped onions, capsicum, tomatoes, and corn.

Sprinkle a little salt and oregano to enhance the flavor. Now, add cheese on top according to your children's preference. Use a balanced amount of cheese so that the pizza doesn't become too heavy once it melts. Cover the pizza on the griddle and cook for 4-5 minutes, or until the cheese has completely melted and set nicely over the roti.

Ensure that the heat remains at a medium setting so that the roti does not burn and instead becomes lightly crispy. Once the pizza is ready, immediately transfer it to a plate and serve it piping hot to the children. You can serve it with green chutney or tomato sauce, which further enhances its flavor.

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