White Butter Recipe: You must have extracted butter from cream at home many times, but for this, cream has to be collected for weeks and sometimes a sour smell starts coming from this cream. In such a situation, if you want to extract fresh butter at home, then we will tell you how you can prepare white butter from curd which is more delicious than the market one. Due to this, butter comes out quickly and it also comes out more in comparison to cream. One such hack is becoming increasingly viral on social media, in which the method of making butter from curd has been shared.

Homemade Butter Recipe

A page created on Instagram named batati.being.batati has shared the method of making butter, but not from cream. Curd From. Less fat is found in this butter, because it is made from curd. Which contains lactic acid and also has low fat content, it is called butter extracted by Bilona method. To make this you need

2 to 3 cups thick curd

½ to 1 cup cold water

a deep pot

churner, spoon or mixer

Read more- No Cook Curd Recipe: Your stomach will remain cool in summer! These 5 no-cook curd recipes will be ready in minutes

Easy method of making butter from curd

• First of all, put thick curd in a deep vessel. Keep in mind that the curd should not be too thin. Light sour and thick curd is best for butter.
• Now start beating the curd well with the help of a churner, spoon, hand whisk or mixer. Keep stirring it continuously for a few minutes. Gradually you will see that the texture of curd will start changing.
• Now add cold water little by little into it. By adding cold water the fat present in the curd starts separating. This is the most important step. After some time, small butter grains will start forming in the curd.
• Keep whisking and after some time the butter will start floating on top. When the butter separates well, collect it with the help of hands or a spoon.
• Now wash this butter with cold water 2 to 3 times. By doing this, the sourness of curd is removed and the butter becomes fresher and tastier.
• Now your fresh, soft and white butter is ready. You can eat it immediately or keep it in the refrigerator.

Do not throw away leftover water

Do not throw away the water that remains after extracting the butter. This is buttermilk. Drinking buttermilk is very healthy and gives coolness to the body in summer.